Reliable delivery Caol Ila 6 Year Old - Batch 22 (That Boutique-y Whisky Company) | 700ML

A generously fruity affair, boasting an enchanting balance of delicate florals, earthen herbs, and coastal smoke. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE, MEN'S JOURNAL, US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size:�700ML Proof: 108.2 (54.1%ABV) Origin:�Scotland Distillery: Caol Ila A superb marriage of casks from Caol Ila, cleverly arranged by That Boutique-y Whisky Company. Combining six-year-old whisky finished in Moscatel octaves with older spirit from the revered Islay distillery, the result is a generously fruity affair, boasting an enchanting balance of delicate florals, earthen herbs, and coastal smoke. Nose:�A medley of sweet tropical fruit and lemon curd, smoked chipotle, and sea breeze. Charred herbs and heather follow on, with classic notes of beach bonfire. Palate:�Dried berries, salted lemons, and a hint of grilled pineapple nestle among rich layers of brine, herbaceous barley, and smoky Earl Grey tea. Finish:�Bonfire embers, salted chocolate, charcoal, and flamed citrus. Caol Ila was founded to the North of Islay in 1846 by the pleasingly-named Hector Henderson. It is located near Port Askaig and sits in lush, floral surroundings, overlooking the cove and the Paps of southern Jura. The distillery draws its water from Loch Nam Ban, whose waters travel through limestone and peat before reaching their beneficiary, Caol Ila. The whisky distillery was sold to Norman Buchanan in 1852 and then, following monetary hardship, to the Glasgow-based blenders Bulloch, Lade and Co who renovated the buildings in 1879. Following liquidation, Distillers Company Ltd acquired Caol Ila and the distillery was subsequently transferred to Scottish Malt Distillers. The capacity is moderate at 3.65 million litres annually, the majority of which is used in Johnnie Walker blends. Just 5% is kept for maturation as single malt. From 1999, unpeated single malts have been experimented with and in 2006 the first unpeated bottling was released in the form of an eight year-old. Caol Ila, whose name derives from the Gaelic for �Sound of Islay�, has been included in the Diageo Classic Malts range, exhibiting twelve and eighteen year-old expressions as well as a Moscatel-finished Distillers Edition. Independent bottlings can also be found.