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SKU: KU478190
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This lovely, memorable wine has a candied element that's inviting and exotic'a strong element of orange peel that refreshes the palate. Order from the Largest & Most Trusted Premium Spirits Marketplace! , Wine Advocate: Pale to medium ruby-purple in color, the 2016 Pinot Noir Bootlegger's Hill opens with notes of black cherries, warm plums and wild blueberries with touches of Indian spices, fertile loam and fungi. Medium-bodied, it offers black berries and earth notions in the mouth, with a firm, fine-grained frame and long, earthy finish., Wine Spectator: Lithe, pure-tasting and focused, with accents of dried tarragon to the crisp cherry and raspberry flavors. Spiced melon and pastry notes linger on the finish. NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Patz & Hall Ratings:WA'|'93''WS'| 93 Vintage: 2016 Size:750ml ABV:14.2% Varietal: Pinot Noir Country/Region: United States,California This lovely, memorable wine has a candied element that's inviting and exotic'a strong element of orange peel that refreshes the palate. Cranberry, forest floor and black tea accent a core of salty, meaty and savory character that's irresistible and balanced. Reviews: Patz & Hall is a Sonoma-based wine producer, specializing in the production of small-lot Chardonnay and Pinot Noir from single vineyards around California. The collection is sourced from more than 30 different vineyards in Napa Valley, Carneros, Russian River Valley, Mendocino County, Sonoma Coast and Santa Lucia Highlands. The estate was established in 1988 by James Hall, Anne Moses, and Donald and Heather Patz. Collectively, they established contracts with growers around northern California to create a full portfolio of site specific wines. In the vineyard, grapes are hand-picked to preserve phenolics and prevent excess oxidation. Fermentation takes place in both stainless steel and French oak barrels. Patz & Hall has a unique stave wood program where it dries, seasons, and ages its own Burgundian oak staves for three years before the barrels are coopered, around 18 months longer than normal. The percentage of new oak the winery uses on each wine varies between 50 and 70 percent. In 2016, Patz & Hall was purchased by Chateau Ste. Michelle of which in turn was purchased by Sycamore Partners Managment in 2021. A total of around 20,000 cases of Pinot Noir and Chardonnay are produced annually.
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