It was harvested before the reds for the first time. It has an attractive bouquet with fresh pineapple and touches of passion fruit on the nose. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE, MEN'S JOURNAL, US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.� We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Domaine M�o-Camuzet Vintage: 2015 Size:�750ml ABV:�13.3% Varietal: Chardonnay Country/Region: France, Burgundy It�was harvested before the reds for the first time. It has an attractive bouquet with fresh pineapple and touches of passion fruit on the nose. The palate is well balanced with a slightly viscous opening, but the acidity kicks in halfway through, and there is decent tension and plenty of freshness on the finish. Producer Information Domaine M�o-Camuzet is a wine producer located in Vosne-Roman�e in the C�te de Nuits. It produces some of the most celebrated wines from the C�te d'Or from a range of grand cru vineyards, including Richebourg, Clos de Vougeot, Corton and Ech�zeaux. Most of M�o-Camuzet's wines are made from Pinot Noir, and are known for their delicate aromatic concentration. The founder of the estate was Etienne Camuzet, an early-20th Century politician based in Paris, who offered parts of his estate to a variety of sharecroppers to farm. Eventually, it came into the hands of Jean-Nicholas M�o in 1986, who realized that the extensive sharecropping meant that only a small portion of vines were under the domaine's control. He set out a long-term strategy to regain the plots from the sharecroppers who were currently working them, with the goal of eventually having estate-grown fruit and bottling under his own label, M�o-Camuzet. One of these landholders was iconic Burgundy producer Henri Jayer. He had farmed the domaine's land to bottle under his own label for about 40 years. He retired in 1988 and helped to advise Jean-Nicholas on the reacquisition of his vines. M�o-Camuzet now has 14 hectares (35 acres) of vines, including a part of the Cros Parantoux Premier Cru site, which was made famous by Jayer. Most of the vineyards are farmed as organically as possible, but M�o-Camuzet has chosen not to be certified, in order to be able to treat vines as the vintage dictates. Along with the grand cru wines, there are several wines made from premier cru vineyards along the C�te de Nuits, as well as a number of more generic village-level and Bourgogne wines.
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